Oppo, this shit is fantastic.

"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/19/2020 at 19:18 • Filed to: What's for dinner

If you like instant ramen and box mac and cheese...

This is the best of both worlds. Make it with as little water as possible to keep the broth creamy. I made it with the “cover noodles in bowl with boiling water and wait” method this time, but I do bel ie ve it’s worth boiling the noodles separately to control the amount of water used to reconstitute the flavor and veggie packets.

DISCUSSION (21)

Full of the sound of the Gran Fury, signifying nothing. > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:36

Or just add more cheese (I say this as I finish the second slab of Cabra al Vino, the only food I’ve had since 5:00 this morning...)

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Full of the sound of the Gran Fury, signifying nothing.
09/19/2020 at 19:42

A s a fellow cheese hound I don’t have a problem with that idea, as a trash-food connoisseur I worry that it would change the delicate balance of dried-cheese-powder to inst ant- ramen- spice flavor.

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:43

THERE’S MAC AND CHEESE RAMEN??? WHERE CAN I GET THIS GLORIOUS FOODSTUFF!?!?

If only EssExTee could be so grossly incandescent > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:44

Maruchan made/makes an instant cup version of that that was halfway decent

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > If only EssExTee could be so grossly incandescent
09/19/2020 at 19:45

hmm, I despise most of the instant cup ramens... If I ever see it maybe I’ll g ive it a shot.

If only EssExTee could be so grossly incandescent > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:47

As long as you don’t go into it expecting it to be close to either mac n cheese or ramen it’s pretty good.

Kinja'd!!!

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars
09/19/2020 at 19:47

we ordered ours from H-M art online.

https://www.hmart.com/

but other Korean (or maybe Chinese/general Oriental) markets may carr y it as well.

Jb boin > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:53

Was lazy today , ordered two for the price of one c ouscous royal (chicken, lamb, meatball and merguez) on Uber Eats (i really don’t like the company but there was also a -7€ for 20€ coupon) so i paid 20.50 € including shipping for both.

Kinja'd!!!

Jb boin > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:54

Not adding cheese to instant ramen or soup (instant or in bricks) is a cr ime !

Didn’t know about the C abra al Vino, looks interesting.

Chan - Mid-engine with cabin fever > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 19:56

MSG-laden i nstant noodles are my guilty pleasure

Dogsatemypants > If only EssExTee could be so grossly incandescent
09/19/2020 at 19:57

Great when you're drunk

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Jb boin
09/19/2020 at 19:58

mmmm, hard to find a good merg uez in the US North East, so we make our own... it’s been a while since we did, but we just got a business deal with a local sausage magician (seriously, her sausage is off the hook) and we’ll be supplying mutton and lamb for her to perform her arcane seasonings on...

fintail > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 20:01

Ooh, there’s an H Mart a block away from me, gotta try this sometime.

Jb boin > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 20:07

To be fair, while a really like a good merguez i still prefer a good pork saus age which can also pair very well with a couscous.

Chariotoflove > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 20:36

The problem I worry about with lowering the water content in ramen noodles is that concentrating the flavor like that can simultaneously raise the salt concentration to overwhelming. Any danger of that in this case, do you think?

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 21:29

Damn, they don’t ship to Canada! I’ll see if I can find them here...would love to try them! I do love my ramen as a quick lunch once and awhile! :)

My latest thing is Indomie Hot and Spicy ramen....tasty stuff! :D

404 - User No Longer Available > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/19/2020 at 23:04

You might want to give this one a try too:

https://www.samyangfoods.com/eng/brand/view.do?pageIndex=3&pageUnit=10&searchCateCd1=&searchCateCd2=&searchNewUseYn=&seq=299

It’s part of the same lineup of spicy noodles in the YouTube challenges, and it’s a “fried noodle”, you put even less water in the soup base, and stir the noodles in.

Tried the black bean sauce one and I like it a lot, but there’s some heat to it.

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > 404 - User No Longer Available
09/19/2020 at 23:20

hmmm, H- mart has a bunch of the Samyang noodles on thei r website, but not those.... have to keep an eye out.

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Chariotoflove
09/19/2020 at 23:22

you can always add more water if the first taste is too salty. but just as you cannot un-cook a steak, you can’t take the water out once you’ve added it. I’m probably a bad judge of the saltiness for normal people, I LOVE salty. I would say it’s not the saltiest ramen I’ ve ever had, it’s average.

Full of the sound of the Gran Fury, signifying nothing. > Jb boin
09/20/2020 at 01:22

It’s a favorite, also known as Drunken Goat. It’s not cheap but Costco had huuuuge wedges at a good price so I treated myself.

There’s another interesting cheese I like called Mimolette that comes out of France. Because it gets part of its texture and flavor from mites that eat the rind the USDA has decided that Americans can’t have it.

Shour, Aloof and Obnoxious > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t
09/20/2020 at 20:25

I also vouch for these. I’ve tried all of the Samyang spicy line (including the vision-warping 2x spicy red), and the cheese are my go-to favorite. I have a pack a couple of times a month. Usually the night before I have a day with no agenda.

So delicious.